Tuesday, February 22, 2011

Pasta Sauce

   Ok fingers crossed I'm pretty sure I've got the right combination for my pasta sauce. I made lasagna the other night and it was the best one I've ever made (the men folk were all in agreement!!) Now I'm not Italian, so it's not some fabulous sauce like you'd get if you were in some fancy restaurant, but it's good and pretty simple to make (which are the two requirements for me making something)

    I start with store brand tomatoes, (I tried the name brands, but I really like these the best) 1 can each of Giant brand 14.5 oz Diced tomatoes, Italian diced tomatoes (has basil, garlic and oregano) diced tomatoes with garlic and onion. Then a 12 oz can of tomato paste. I put this all in my nonstick pot and mash w/ the potato masher (a plastic one so you won't damage the pan). I use McCormick's Italian seasonings, not really sure how much, I just gently shake it over the pot so there's a light coating on top of the sauce. I then let is simmer for a couple hours, stirring maybe every 1/2 hour 45 minutes. I would think you could also do this in the crock pot if you don't want to "babysit" the sauce. And that's about it (see told you it was easy). I taste it with some bread about half way through. I might add a little more seasoning to it if I think it needs it.

   This makes enough for a pound of pasta or a 9x13 lasagna. Both of which are just enough for our family with maybe a leftover bowl for Hubby to take to work for lunch one day (if one of the twins don't eat it for a snack)

  So there it is, my "I'm not Italian, but I'm going to make my own sauce and have it taste better then out of a jar" Oh and the good part is, it's cheaper then a jar of sauce for us because it takes a jar and a half to cover the pasta properly. So it tastes better and it's cheaper, what more could I want out of a sauce : ) 

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